Meyer Lemon Curd Hamentaschen
This recipe is not just about coming up with a hamentaschen that is actually, you know, good. It’s about my nostalgia for the lemon hand pies I used to buy at t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Mixing bowl
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ½ cups all-purpose flour
- extra flour for rolling out dough
- ½ cup sugar
- ¾ lb sweet butter
- 1 tsp grated lemon rind
- ½ tsp vanilla extract
- 2 tsp baking powder
- 2 eggs
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