Orange and almond cake
This orange and almond cake is perfect for afternoon tea.
Ingredients
- Moist whole orange cake
- 2 (480g) oranges
- 1/3 cup (110g) blanched almonds, toasted
- 1 cup (220g) caster sugar
- 1 teaspoon baking powder
- 6 eggs
- 2 cup (250g) ground almonds
- 2 tablespoon plain flour
- 2 tablespoon icing sugar
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