Corn & Quinoa Salad

Ingredients

• 1 cup uncooked quinoa (white)
• 1 ¾ cup water
• ½ teaspoon salt
• 3 fresh corn on the cob (or 1-1.5 cups corn kernels)
• ½ red onion (Spanish, finely diced)
• 7 oz cherry tomatoes (200 grams, halved)
• 3.5 oz feta (100 grams, crumbled, I used Danish smooth feta)
• A handful of fresh coriander/cilantro leaves (chopped, about 8 grams or 0.3 oz)
• 2 tablespoons olive oil
• 1 tablespoon honey
• ¼ teaspoon pepper
• 1 garlic clove (grated or minced)
• Zest of ½ lemon
• Juice of ½ lemon