Swiss Meringue Christmas Pavlova Wreath - Belula

Swiss Meringue Christmas Pavlova Wreath - Belula

www.cookwithbelula.com

This Christmas Pavlova wreath is made using Swiss meringue, topped with a cranberry swirl Chantilly cream and topped with sugared cranberries.

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Ingredients

  • 200 g Powdered Sugar
  • 100 g Egg Whites
  • 100 g Cranberry Curd
  • 200 g Heavy Whipping Cream
  • 20 g Powdered Sugar
  • 1 Vanilla Beans
  • 200 g Water
  • 200 g Sugar
  • 300 g Fresh Cranberries

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