Swiss Meringue Christmas Pavlova Wreath - Belula
This Christmas Pavlova wreath is made using Swiss meringue, topped with a cranberry swirl Chantilly cream and topped with sugared cranberries.
Ingredients
- 200 g Powdered Sugar
- 100 g Egg Whites
- 100 g Cranberry Curd
- 200 g Heavy Whipping Cream
- 20 g Powdered Sugar
- 1 Vanilla Beans
- 200 g Water
- 200 g Sugar
- 300 g Fresh Cranberries
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