Pavlova wreath with mascarpone cream
This scrumptious pavlova wreath recipe adds a fun twist to the classic Kiwi Christmas treat. Top with mascarpone cream and plenty of summer berries
Ingredients
- Pavlova wreath
- 4 egg whites
- 3/4 cup caster sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- halved strawberries, blueberries, raspberries to serve
- Mascarpone cream
- 300 millilitre tub thickened cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
- 250 gram tub mascarpone
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