Pavlova wreath with mascarpone cream

Pavlova wreath with mascarpone cream

www.nzwomansweeklyfood.co.nz

This scrumptious pavlova wreath recipe adds a fun twist to the classic Kiwi Christmas treat. Top with mascarpone cream and plenty of summer berries

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Ingredients

  • Pavlova wreath
  • 4 egg whites
  • 3/4 cup caster sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • halved strawberries, blueberries, raspberries to serve
  • Mascarpone cream
  • 300 millilitre tub thickened cream
  • 1 tablespoon icing sugar
  • 1 teaspoon vanilla extract
  • 250 gram tub mascarpone

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