Cinnamon Shortbread Bites from The Vegetarian Kitchen by Prue Leith and Peta Leith
We once stayed at a beautiful old farmhouse in Toulouse, where the owner made absolutely delicious, light-as-air shortbread tossed in cinnamon sugar. Her recipe was closely guarded, much to my dism...
Ingredients
- 55 g icing sugar plus 1 tbsp for dusting
- 110 g unsalted butter, at room temperature
- 1 tsp ground cinnamon
- a drop of vanilla paste or extract
- 40 g cornflour
- 110 g plain flour
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