Mashed Potato from Tony Bilson's Recipe Book by Tony Bilson
Every cook feels pride in being able to turn prosaic dishes into gastronomic experiences. The secret of great mashed potato is to remember the following. Salt the water in which you simmer the peel...
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Cooking tools:
- Pot
- Stove
- Peeler
- Colander
- Potato masher
Ingredients
- potatoes
- water
- salt
- mashed potato
- milk
- ground black pepper
- butter
- cream
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