Mashed Potatoes Baked from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Boil some peeled potatoes, with a little salt in the water, till they are tender; then drain them, and when quite dry pass them through a wire sieve, or mash them in the saucepan; season with a lit...
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Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Spoon
Ingredients
- parsley
- pieces of butter
- fork
- loaf
- crusts of bread
- browned breadcrumbs
- warm butter
- milk
- pepper
- salt
- water
- potatoes
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