Lemon pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Plain flour 0.088 kg
• Creamed margarine 0.053 kg
• Icing sugar 0.026 kg
• Eggs 0.175 ud
• Vanilla flavour 0.009 g
• Table salt 0.175 g
• Lemon pulco, bottle 0.025 l
• Water 0.15 l
• Sugar 0.09 kg
• Eggs 2.0 ud
• Butter 0.018 kg
• Creamed corn 0.012 kg
• Sugar 0.096 kg
• Water 0.021 l
• Egg whites 1.125 ud
• Sterilised milk 0.075 l
• Sugar 0.015 kg
• Creamed corn 0.001 kg
• Pasteurised egg yolk 0.011 kg