Lemon pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lemon pie. Dessert, Pastries, Cold, Room temperature
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Cooking tools:
- Tart pan
- Stand mixer
- Offset spatula
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Cooling rack
- Chef's knife
- Plate
Ingredients
- Plain flour 0.088 kg
- Creamed margarine 0.053 kg
- Icing sugar 0.026 kg
- Eggs 0.175 ud
- Vanilla flavour 0.009 g
- Table salt 0.175 g
- Lemon pulco, bottle 0.025 l
- Water 0.15 l
- Sugar 0.09 kg
- Eggs 2.0 ud
- Butter 0.018 kg
- Creamed corn 0.012 kg
- Sugar 0.096 kg
- Water 0.021 l
- Egg whites 1.125 ud
- Sterilised milk 0.075 l
- Sugar 0.015 kg
- Creamed corn 0.001 kg
- Pasteurised egg yolk 0.011 kg
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