Grandma Bettys Blueberry Pie Recipe Steal Her Secrets
Grandma Bettys perfect blueberry pie recipe is here Flaky crust and bursting blueberry pie filling the best easy blueberry pie recipe youll ever bake Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2 ½ cups (312g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (2 sticks, 226g) unsalted butter, very cold, cut into ½-inch cubes
- ½ cup (120ml) ice water
- 1 tablespoon (13g) granulated sugar
- 6 cups (approximately 750g) fresh blueberries, rinsed and picked over
- ¾ cup (150g) granulated sugar, plus more for sprinkling
- ¼ cup (30g) cornstarch
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1/4 teaspoon (1g) ground cinnamon
- 2 tablespoons (28g) unsalted butter, cut into small pieces
- 1 large egg, beaten (for egg wash)
- 1 tablespoon (15ml) milk, for egg wash
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