Sour cherry cheesecake recipe

Ingredients

• 200 g digestive biscuits
• 100 g unsalted butter, melted
• 600 g full-fat cream cheese, at room temperature
• 200 g strained full-fat Greek-style yogurt
• 200 g caster sugar
• 3 large eggs, lightly beaten
• 1 tbsp plain flour
• 1 tbsp vanilla extract
• 1 tsp finely grated unwaxed lemon zest
• 1 tbsp lemon juice
• 400 g frozen, pitted sour cherries (see recipe introduction)
• 150 g caster sugar
• 1 tbsp cornflour