Sour cherry chocolate cheesecake
When cutting cheesecake, dip the knife in hot water to ensure a clean cut. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams plain sweet biscuits
- 125 grams butter, melted
- 680 grams jar morello cherries
- 3 x 250g packets cream cheese, softened
- 3 eggs
- 3/4 cup (180g) sour cream
- 1/4 cup (60ml) lemon juice
- 1 3/4 cup (385g) caster sugar
- 50 grams dark eating chocolate, melted
- 1/4 cup (25g) cocoa powder
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