Pumpkin Ice Cream Pie | Common Market

Ingredients

• 1/2 cup pecans, finely chopped
• 25-30 gingersnap cookies
• 3 tablespoons raisins or pitted dates
• 4 tablespoons butter, melted
• 1 cup pumpkin purée (canned or freshly cooked)
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• Pinch of salt
• 1 quart vanilla ice cream, softened