Cacao Oat Cookies - Helen Ridgeway Nutrition
Made in 20 mins, these cacao oat cookies are a great, healthy option. Gluten free, refined sugar free and with only 7 whole food ingredients.
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Cooking tools:
- Cookie press
- Mixing bowl
- Oven
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 1½ cups rolled oats ((150g))
- ¼ cup cacao powder ((25g))
- ⅓ cup natural peanut butter ((80g))
- 1 mashed banana
- ½ cup chopped nuts ((70g) (I used pecans/macadamias))
- 3 tbsp maple syrup
- 3 tbsp unsweetened almond milk
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