Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske) - Cookidoo® – the official Ther
Experience perfect results with your Thermomix® TM7, TM6, or TM5 in this specially designed recipe!
Ingredients
- ½ oz chipotle chili, in adobo sauce, canned
- 5 oz safflower oil
- 1 ½ oz white wine
- 6 egg yolks
- 2 tsp white wine vinegar
- ¼ tsp salt
- 4 tbsp unsalted butter
- 4 maitake mushrooms
- 73 oz water
- 1 tsp vinegar
- vegetable oil
- 4 large eggs
- 4 slices sourdough bread
- fresh chives
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