Pear Cake with Lemon-Honey Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fertility
Pear Cake with Lemon-Honey Cream Cheese Frosting
Ingredients
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 cup vegetable oil
- 2 large eggs
- 1/3 cup whole milk
- 1 1/2 teaspoons vanilla extract
- 3 cups coarsely grated peeled Bosc pears (from about 3 pounds), well drained
- 1/2 cup walnuts, toasted, chopped
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