Spiced Pumpkin Layer Cake with Cream Cheese Frosting recipe for managing PCOS and pregnancy on Ferti
Recipe by Diane Morgan When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone...
Ingredients
- Butter for coating cake pans, at room temperature
- 2 cups all-purpose flour, plus extra for dusting the pan
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs, beaten
- 1 cup canola or vegetable oil
- 2 teaspoons pure vanilla extract
- 1 1/4 cups canned unsweetened pumpkin purée
- 1 cup lightly packed sweetened flaked coconut
- 3/4 cup canned crushed pineapple (do not drain)
- 1/3 cup dried currants
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