No-Roll Mexican Rice Enchiladas - Legendary Recipes %

Name: No-Roll Mexican Rice Enchiladas - Legendary Recipes %
Ingredients: 1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings; 2 tablespoons butter or margarine; 2 1/4 cups water; 1 can (19 oz) Old El Paso™ mild enchilada sauce; 1 can (16 oz) pinto beans, drained, rinsed; 1 can (11 oz) Green Giant™ SteamCrisp® Southwestern style corn, drained; 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (ten 6-inch tortillas); 2 cups finely shredded Mexican cheese blend (8 oz)

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No-Roll Mexican Rice Enchiladas. Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.

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Ingredients

1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings
2 tablespoons butter or margarine
2 1/4 cups water
1 can (19 oz) Old El Paso™ mild enchilada sauce
1 can (16 oz) pinto beans, drained, rinsed
1 can (11 oz) Green Giant™ SteamCrisp® Southwestern style corn, drained
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (ten 6-inch tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)