Salsa Rice Enchiladas Recipe - BettyCrocker.com
Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.
Ingredients
- 1 1/2 cups thick & chunky salsa
- 1 1/2 teaspoons chili powder
- 1 cup uncooked instant rice
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 1 can (11 oz) whole kernel corn with red and green peppers, undrained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Additional thick & chunky salsa, if desired
More Like This
Rice and Cheese Enchiladas - Kosher.com
kosher.com
Rice and Bean Enchiladas Recipe: How to Make It
tasteofhome.com
Salsa Enchiladas - Recipe #17960 - Foodgeeks
foodgeeks.com
Enchilada Rice - Easy Mexican Recipes - Old El Paso
oldelpaso.com
Enchiladas | PETA
peta.org
Cheesy Enchilada Rice Skillet | Love2Feed
love2feed.me
One-pot Enchilada Rice Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Enchilada Rice | LA VICTORIA® Red or Green Enchilada Sauce | Salsas.com
salsas.com