Recipes - Bread Stuffing with Bacon, Leeks and Apples - Applegate

Ingredients

• 1 pound French bread, cut into ½-inch cubes
• 1 tablespoon olive oil
• 1 (8-ounce) package Applegate Naturals
• ® No Sugar Bacon, chopped
• 2 leeks, trimmed and chopped
• 3 large apples, cored and chopped
• 1 tablespoon thyme leaves
• Salt and freshly ground black pepper
• 3 cups turkey or chicken stock
• 3 large eggs, lightly beaten
• 2 tablespoons finely chopped fresh parsley, for garnish