Bacon and Apple Stuffing | America's Test Kitchen

Name: Bacon and Apple Stuffing | America's Test Kitchen
Ingredients: 1/2 pound bacon, cut into 1/2-inch pieces; 6 medium tart apples such as Granny Smith, peeled and diced; 4 medium onions, chopped coarse; 4 stalks celery, chopped coarse; 1/2 cup dry white wine; 2 tablespoons minced fresh thyme leaves; 2 tablespoons fresh sage leaves; 1 1/4 pounds country bread, French, or Pepperidge Farm white bread, cut into 1/2-inch cubes, dried (about 12 cups dried); 1 3/4 cups turkey stock or chicken stock or low sodium canned chicken broth; 2 eggs, beaten; 1/2 cup chopped fresh parsley leaves

www.americastestkitchen.com

Stuffing the turkey can lead to overcooked white meat and potential safety problems. The solution? Preheat the stuffing, brine the bird, and use dual oven temperatures.

Keywords

Side Dishes
Holiday
Dairy-Free
Breads
Thanksgiving

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Ingredients

1/2 pound bacon, cut into 1/2-inch pieces
6 medium tart apples such as Granny Smith, peeled and diced
4 medium onions, chopped coarse
4 stalks celery, chopped coarse
1/2 cup dry white wine
2 tablespoons minced fresh thyme leaves
2 tablespoons fresh sage leaves
1 1/4 pounds country bread, French, or Pepperidge Farm white bread, cut into 1/2-inch cubes, dried (about 12 cups dried)
1 3/4 cups turkey stock or chicken stock or low sodium canned chicken broth
2 eggs, beaten
1/2 cup chopped fresh parsley leaves