Beetroot Chocolate Cake | The Neff Kitchen
Warm up your weeknights with this easy apple crumble recipe.
Ingredients
- 70 g hazelnuts
- 3 eggs (medium size)
- 1 pinch of salt
- 125 g butter
- 160 g chocolate (70% cacao)
- 200 g beetroot
- 150 g light brown cane sugar
- 50 g fine polenta
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- zest of 1 organic orange
- butter and flour for the baking tin
- garnish: icing sugar and candied beetroot
- Serve with whipped mascarpone cream
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