Beetroot Chocolate Cake | The Neff Kitchen

Beetroot Chocolate Cake | The Neff Kitchen

theneffkitchen.com.au

Warm up your weeknights with this easy apple crumble recipe.

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Ingredients

  • 70 g hazelnuts
  • 3 eggs (medium size)
  • 1 pinch of salt
  • 125 g butter
  • 160 g chocolate (70% cacao)
  • 200 g beetroot
  • 150 g light brown cane sugar
  • 50 g fine polenta
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • zest of 1 organic orange
  • butter and flour for the baking tin
  • garnish: icing sugar and candied beetroot
  • Serve with whipped mascarpone cream

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