My Crispy popeyes chicken recipe: Taste Just Like Popeyes!

Name: My Crispy popeyes chicken recipe: Taste Just Like Popeyes!
Ingredients: 3-4 lbs (1.3 - 1.8 kg) bone-in, skin-on chicken pieces (thighs, drumsticks, breasts); 4 cups (950 ml) buttermilk; 2 tablespoons (30 ml) hot sauce (e.g., Tabasco, Frank's RedHot); 1 tablespoon (15 ml) kosher salt; 1 tablespoon (15 ml) black pepper; 1 teaspoon (5 ml) garlic powder; 1 teaspoon (5 ml) onion powder; 1/2 teaspoon (2.5 ml) cayenne pepper; 1/2 teaspoon (2.5 ml) paprika; 3 cups (360 g) all-purpose flour; 2 tablespoons (30 ml) cornstarch; 2 tablespoons (30 ml) paprika; 1 tablespoon (15 ml) garlic powder; 1 tablespoon (15 ml) onion powder; 1 tablespoon (15 ml) white pepper; 1 tablespoon (15 ml) seasoning salt (e.g., Lawry's); 2 teaspoons (10 ml) cayenne pepper (adjust to taste); 1 teaspoon (5 ml) dried oregano; 1 teaspoon (5 ml) dried thyme; 1/2 teaspoon (2.5 ml) dried basil; 4-6 cups (950 ml - 1400 ml) vegetable oil or peanut oil, for frying

tastedessert.com

Craving that famous spicy crunch? My popeyes chicken recipe nails it! Juicy, flavourful, and way better than takeout. Get the secret to crispy perfection now!

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Ingredients

3-4 lbs (1.3 - 1.8 kg) bone-in, skin-on chicken pieces (thighs, drumsticks, breasts)
4 cups (950 ml) buttermilk
2 tablespoons (30 ml) hot sauce (e.g., Tabasco, Frank's RedHot)
1 tablespoon (15 ml) kosher salt
1 tablespoon (15 ml) black pepper
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
1/2 teaspoon (2.5 ml) cayenne pepper
1/2 teaspoon (2.5 ml) paprika
3 cups (360 g) all-purpose flour
2 tablespoons (30 ml) cornstarch
2 tablespoons (30 ml) paprika
1 tablespoon (15 ml) garlic powder
1 tablespoon (15 ml) onion powder
1 tablespoon (15 ml) white pepper
1 tablespoon (15 ml) seasoning salt (e.g., Lawry's)
2 teaspoons (10 ml) cayenne pepper (adjust to taste)
1 teaspoon (5 ml) dried oregano
1 teaspoon (5 ml) dried thyme
1/2 teaspoon (2.5 ml) dried basil
4-6 cups (950 ml - 1400 ml) vegetable oil or peanut oil, for frying