Argentina Greek Salad Recipe - Recipezazz.com
Greek restaurant in Pelion. They used 5 -6 large sun-dried tomatoes (the semi-dried meaty ones) I'm using cherry tomatoes.
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Ingredients
- 1 head romaine lettuce
- 1/4 cup carrots, grated
- 1 cup cherry tomatoes, cut in half
- 1/3 cup walnut halves, toasted
- 3 tablespoons sesame seeds, toasted
- 8 ounces fresh mozzarella cheese, cubed small
- *Dressing*
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon freshly cracked black pepper, to taste
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