Fresh scallop and bacon ramen from Ramen by Heather Whinney
Salty bacon is a common topping on ramen dishes and here it complements sweet scallops perfectly; the duo are a regular pairing. The remaining ingredients are subtle in order to avoid overpowering ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- handful of fresh coriander/cilantro leaves (optional)
- 5–10 ml/1–2 tsp black sesame seeds
- 2–3 spring onions/scallions, green and white parts separated, finely chopped
- 15 ml/1 tbsp sake
- 8 streaky bacon rashers/fatty bacon strips
- 30 ml/2 tbsp light soy sauce
- pinch of salt
- 10 ml/2 tsp black rice vinegar
- 400 g/14 oz fresh ramen noodles
- 12 scallops
- 15 ml/1 tbsp sunflower oil
- 1 3/4 litres/3 pints/7½ cups kombu dashi or vegetable stock
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