Canton-style ‘ramen’ from Ramen by Heather Whinney
Consisting of a mixture of chicken, prawns, mushrooms and, of course, noodles – which are all cooked in the broth – this is more substantial than some other types of ramen, providing a nutritious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ large onion, sliced
- 100 g/3½ oz pak choi/bok choy, sliced
- 3 garlic cloves, peeled and crushed
- 4 dried Chinese mushrooms, soaked until soft and sliced thinly
- 1 chicken breast, skin removed and sliced into thin strips
- 40 g/1½ oz mangetouts/snowpeas
- 250 g/9 oz shelled prawns/shrimp
- 350 ml/12 fl oz/scant 1½ cups chicken stock
- 30 ml/2 tbsp dark soy sauce
- 2 fresh red chillies, finely sliced
- 275 g/10 oz ramen or egg noodles
- 30 ml/2 tbsp vegetable oil
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