Recipe: Rigatoni Al Forno from Cape Town's Scarpetta Restaurant
The ‘al forno’ in a pasta al forno means your pasta will be baked in an oven. This recipe from Scarpetta is as close to Italy as you can get
Ingredients
- 500g of the Big Boss’s bolognese available at Lello’s Deli
- 500g rigatoni al bronzo (bronze cut)
- 1 ball of fresh fior di latte (fresh mozzarella), finely chopped
- 200g parmigiano reggiano, finely grated
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