Rigatoni Al Forno with Bolognese Sauce
Hearty Rigatoni Al Forno with rich Bolognese sauce. Perfect comfort food!
Ingredients
- 500 grams CO-OP GOLD Rigatoni Pasta
- 750 millilitres bolognese sauce
- 450 grams of mozzarella cheese
- 4 handfuls (approximately one cup) of freshly grated parmigiano reggiano cheese
- 3 tablespoons CO-OP GOLD Extra Virgin Olive Oil
- 1 carrot, finely chopped or grated
- 1 medium onion, finely chopped or grated
- 1 celery, finely chopped or grated
- 300 grams ground pork
- 300 grams ground beef
- 1 cup dry white wine
- 1 cup milk
- 796 millilitres of Italian whole peeled plum tomato, hand crushed in bowl, or pureed
- sprig of fresh basil
- kosher salt
- freshly ground black pepper
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