Chicken Cheddar Stuffed Portobello Mushrooms
This Chicken Cheddar Stuffed Portobello Mushrooms recipe is very low in carbs and wheat-free, making it perfect for keto and gluten-free diets!
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Ingredients
- 4 Portobello mushrooms
- 1/2 red onion, diced
- 2 garlic cloves, minced
- 1/2 red pepper, diced
- 1 cup leftover cooked chicken or turkey, chopped into small pieces
- 1/4 cup fresh parsley, coarsely chopped
- 1 cup shredded cheddar cheese, divided
- sea salt
- freshly ground black pepper
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