German Potato Salad - Dr. Ann Wellness

Ingredients

• 2 pounds unpeeled new potatoes (the smaller the better; blue or purple-fleshed varieties the very best)
• 1/2 cup thinly sliced red onions
• 1/3 cup extra virgin olive oil
• 4 tbsp seasoned rice wine vinegar
• 3 cloves garlic, finely chopped or minced
• 2 tsp coarse dijon mustard (I prefer Grey Poupon Harvest Course Ground)
• 1/2 cup packed sun-dried tomatoes, chopped (I prefer California Sun-Dried brand in the bag)
• 1/2 cup sliced black olives (optional)
• 1/2 cup chopped fresh parsley