Check out our Mashed Potatoes Recipe by Chef Chris DeJohn

Ingredients

• 1 1/4 lbs Quartered Colorado Russet, 60 cnt potatoes
• .15 oz Salt
• 1 oz. Unsalted LB butter
• 4 fl oz Heavy, 45% cream
• .08 oz Salt
• .04 oz Black, freshly ground pepper
• .6 Roasted, puree garlic
• 2 oz Goat cheese
• 1 tsp Chicken base
• 1 1/2 oz Peeled, 5 lb shallots, thinly sliced
• 1 tbl Fresh, chopped chives