Mashed Potatoes | Chris F. Nicholson

Mashed Potatoes | Chris F. Nicholson

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

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Ingredients

  • 5 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
  • 2 large cloves garlic, minced
  • fine sea salt
  • 6 tablespoons butter
  • 1 cup whole milk
  • 4 ounces cream cheese, room temperature
  • toppings: chopped fresh chives or green onions, freshly-cracked black pepper

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