Neufchatel Cheesecake with Wild Blueberry Topping - Chef's Mandala
Neufchatel Cheesecake with Wild Blueberry Topping - Dense, decadent, and delicious! Try this unique twist on classic cheesecake for a sweet treat.
Ingredients
- 8 oz neufchatel cheese
- 1/3 cup sour cream
- 1 tsp vanilla (extract)
- 1/4 cup granulated sugar
- zest of 1 lemon
- 1 chicken egg (large)
- 1 9 inch graham cracker pie crust
- 12 oz wild, frozen blueberry
- 1/3 cup granulated sugar
- 1/8 tsp cardamom
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