Wild Blueberry and Sweet Clover Cheesecake | RICARDO

Ingredients

• 1 cup (140 g) frozen wild blueberries
• ½ cup (105 g) sugar
• 1 lemon, juice only
• 1 ¼ cups (175 g) graham cracker crumbs
• 2 tbsp sugar
• ¼ cup (55 g) unsalted butter, melted
• 1 cup (210 g) sugar
• 1 tbsp unbleached all-purpose flour
• 3 packages (250 g each) cream cheese, at room temperature
• ½ cup (125 ml) sour cream
• 3 eggs
• 1 egg yolk
• 1 tsp (5 ml) sweet clover extract or vanilla
• 1 tsp gelatin (see note)
• 1 tbsp (15 ml) water
• ½ cup (125 ml) blueberry juice (see note)
• 1 oz (30 g) white chocolate
• 1 tbsp (15 ml) 35% cream