Reisfleisch (Meat with Rice) - vienna.info

Ingredients

• 1 kg (2 lb) veal or beef cheek (alternatively beef shoulder)
• 300 g (0,7 lb) risotto rice
• 2 - 2,5 l (2 qt) beef stock (or vegetable stock)
• 500 g (1 lb) onions (cut in fine rings)
• 1 bulb garlic (cut in half with skin)
• 200 ml (0,3 pt) red wine
• 1 tbsp paprika powder
• 1 cooking spoon sugar
• 300 g (0,7 lb) canned tomatoes (peeled)
• 1 leaf bay
• 1 sprig marjoram (small)
• caraway seeds (whole)
• 4 tbsp parmesan
• 1 pepper (red and green)
• salt
• ground pepper
• flour
• pork dripping (or oil for sautéeing)
• butter (for the risotto)
• marjoram (or thyme for decoration)