Best Beef Stew with Rice Recipe | Food From Portugal

Ingredients

• 475 grams (about 1 pound) beef cut into cubes
• 1 medium onion
• 3 cloves of garlic
• 5 tablespoons tomato pulp
• 2 medium ripe tomatoes
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 50 ml (1/4 cup) olive oil
• 250 grams (1 1/4 cups) long-grain rice
• 150 ml (2/3 cups) red wine
• 600 ml (2 1/2 cups) water
• 2 teaspoons salt