Coconut Curry Red Lentil Soup
This is a delicious, quick and easy soup recipe with plenty of protein. The garlic and ginger are immune boosting and the turmeric reduces inflammation and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 tbsp avocado oil or olive oil
- 1 tbsp grated minced ginger
- 2 cloves garlic minced
- 1 tbsp garam masala
- 2 tsp curry powder
- 1 tsp kosher salt + more to taste
- 2 1/4 cups red lentils rinsed
- 6 cups vegetable broth
- 3 tbsp red curry paste
- 2 tsp turmeric
- 1 14 oz can coconut milk
- Cilantro to garnish
- 1 lime for serving (optional)
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