Curried Red Lentil Soup | AdventHealth Whole Health Institute
Red lentils tend to lose their shape and become comfortingly creamy when fully cooked.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adventhealth.com.
Ingredients
- 2 tablespoons avocado oil
- 1 yellow onion, chopped
- 2 tablespoons minced garlic
- 1 tablespoon freshly grated ginger
- 1 tablespoon curry powder
- 2 teaspoons Garam Masala (optional)
- 2 teaspoons ground cumin
- 1(14.5-oz) can fire-roasted diced tomatoes
- 1 3/4 cups red lentils
- 1 quart low-sodium vegetable or chicken broth
- 1 can coconut milk
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3 cups finely chopped kale, spinach, collards or Swiss chard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Curried Red Lentil Soup
lesliebeck.com
Curried Red Lentil Soup - Center for Nutrition Studies
nutritionstudies.org
Curried Red Lentil Soup
mealgarden.com
Red Lentil Soup
veganheaven.org
Red Lentil Curry Soup Recipe | Easy, Creamy, & Comforting
mealsbymr.com
Red Lentil Soup
lesliebeck.com
Curried Red Lentil Soup
denverhealthmedicalplan.org
Roasted Red Lentil Soup Recipe
food.com