Pear Crumble Cake | simple cake recipes | BakeClub

Name: Pear Crumble Cake | simple cake recipes | BakeClub
Ingredients: Melted butter, to grease; 185g (1¼ cups/6½oz) self-raising flour; 165g (⅔ cup, firmly packed/5¾oz) brown or raw caster sugar, plus 1 tablespoon extra; 125g (4½oz) salted butter, at room temperature; 85g (⅓ cup/3oz) sour cream; 2 eggs, at room temperature; 1½ teaspoons natural vanilla extract or essence; 2 (about 200g/7oz each) firm but ripe Williams pears, cored and each cut into 12 wedges; Icing sugar, to dust; Cream or ice cream, to serve (optional); 50g (⅓ cup/1¾oz) plain flour; 55g (¼ cup, firmly packed/2oz) brown or raw caster sugar; 1 teaspoon ground cinnamon; 60g (2oz) salted butter, chilled, diced; 50g (½ cup/1¾oz) flaked almonds

bakeclub.com.au

Not only is this simple cake super easy to whip up and can be made with a whole variety of different fruits, but it is also incredibly versatile when it comes to serving it. Click here for the recipe.

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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Ingredients

Melted butter, to grease
185g (1¼ cups/6½oz) self-raising flour
165g (⅔ cup, firmly packed/5¾oz) brown or raw caster sugar, plus 1 tablespoon extra
125g (4½oz) salted butter, at room temperature
85g (⅓ cup/3oz) sour cream
2 eggs, at room temperature
1½ teaspoons natural vanilla extract or essence
2 (about 200g/7oz each) firm but ripe Williams pears, cored and each cut into 12 wedges
Icing sugar, to dust
Cream or ice cream, to serve (optional)
50g (⅓ cup/1¾oz) plain flour
55g (¼ cup, firmly packed/2oz) brown or raw caster sugar
1 teaspoon ground cinnamon
60g (2oz) salted butter, chilled, diced
50g (½ cup/1¾oz) flaked almonds