Ina Garten’s Sticky Caramelized Shallots Recipe for Flavor Fans - The Dream Cafe
Ina Garten's caramelized shallots recipe offers a sweet, savory delight for any table. Click now for this celebrity chef's simple yet remarkable technique.
Ingredients
- 2 pounds fresh shallots, peeled, with roots intact
- 6 tablespoons (¾ stick or 85 grams) unsalted butter
- 3 tablespoons sugar
- 3 tablespoons good red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
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