Ina Garten's Heavenly Scallop Gratin Recipe for Seafood Lovers - The Dream Cafe

Name: Ina Garten's Heavenly Scallop Gratin Recipe for Seafood Lovers - The Dream Cafe
Total time: 45 min
Ingredients: 2 pounds fresh bay scallops; 2 ounces thinly sliced prosciutto di Parma, minced; 6 large garlic cloves, minced; 2 medium shallots, minced; 4 tablespoons minced fresh parsley, plus extra for garnish; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon freshly ground black pepper; 2 teaspoons kosher salt; 6 tablespoons unsalted butter, at room temperature; 6 tablespoons good olive oil; 6 tablespoons dry white wine; 2 tablespoons Pernod; ½ cup panko; Lemon, for garnish

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Ina Garten's scrumptious scallop gratin recipe delivers a rich, buttery delight with every bite. This remarkable dish awaits, so click now for complete cooking

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Ingredients

2 pounds fresh bay scallops
2 ounces thinly sliced prosciutto di Parma, minced
6 large garlic cloves, minced
2 medium shallots, minced
4 tablespoons minced fresh parsley, plus extra for garnish
2 tablespoons freshly squeezed lemon juice
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt
6 tablespoons unsalted butter, at room temperature
6 tablespoons good olive oil
6 tablespoons dry white wine
2 tablespoons Pernod
½ cup panko
Lemon, for garnish

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