Kerala-style brinjal curry | Recipe | Food | Manorama English
This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four.brinjal curry recipe, kerala style brinjal cury,...
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Colander
- Saute pan
- Saucepan
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 500 gm eggplant
- 2 tbsp turmeric powder
- 50 gm tamarind
- Rock salt as required
- 4 dried chillies
- 20 gm mustard seeds
- Curry leaves
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