Thermomix recipe: Eggplant Brinjal (Pickle)
No curry night is complete without an eggplant brinjal to accompany it. This is blow your socks off delicious. We are eating it with cheese on toast!
Keywords
- eggplant pickle
- pickle
- eggplant
- brinjal
- curry
- cooking with tenina
- tenina
- recipe
- thermomix
- currying flavour
- spicy
- made from scratch
- indian food
- indian pickle
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Cooking tools:
- Food processor
- Colander
- Paper towel
- Mason jar
- Refrigerator
Ingredients
- 1 eggplant cut into 10cm cubes
- 2 Pinches pink salt flakes
- 12 dried chillies
- 10 cloves garlic
- 120 apple cider vinegar
- 1 Teaspoon black mustard seeds
- 2 Teaspoons ground turmeric
- 1 Tablespoon cumin seeds
- 12 curry leaves
- 150 Grams Extra Virgin Olive Oil (EVOO)
- 150 Grams dark brown sugar
- 1 Teaspoon chilli powder
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