Chocolate and Vanilla Swirl Bread Recipe | Dr. Oetker

Name: Chocolate and Vanilla Swirl Bread Recipe | Dr. Oetker
Total time: 85 min
Ingredients: 250 g Strong White Bread Flour (9 oz & extra for dusting, doesn't have to be 'strong'); 7 g Fast-action dried yeast; 15 g Caster Sugar (1/2 oz); 2 1/2 g Salt (2.5ml/ 1/2 tsp); 100 g Unsalted butter (softened); 125 ml Whole Milk (4 ½ fl oz, warm); 10 g Dr. Oetker Madagascan Vanilla Paste (2 tsps); 75 ml Golden Syrup (3 oz); 50 g Dr. Oetker 72% Extra Dark Chocolate (2oz, shaved using a vegetable peeler); 1 Medium Egg (beaten)

www.oetker.co.uk

Chocolate and Vanilla Swirl Bread Recipe: Want to bake the perfect chocolate swirl bread? Our simple recipe will ensure you impress when cutting into this loaf with a twist! Learn more. - One of...

View full recipe on www.oetker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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Ingredients

250 g Strong White Bread Flour (9 oz & extra for dusting, doesn't have to be 'strong')
7 g Fast-action dried yeast
15 g Caster Sugar (1/2 oz)
2 1/2 g Salt (2.5ml/ 1/2 tsp)
100 g Unsalted butter (softened)
125 ml Whole Milk (4 ½ fl oz, warm)
10 g Dr. Oetker Madagascan Vanilla Paste (2 tsps)
75 ml Golden Syrup (3 oz)
50 g Dr. Oetker 72% Extra Dark Chocolate (2oz, shaved using a vegetable peeler)
1 Medium Egg (beaten)