Mushroom dip - Low Carb Recipes by Foodabi

Ingredients

• 0.50 teaspoon salt (2.5g)
• 0.50 teaspoon black pepper (2g)
• 0.25 cup white wine
• 15.00 piece green olive without kernel
• 1.00 tablespoon capers (8.6g)
• 1.00 teaspoon oregano seasoning (1g)
• 1.00 teaspoon fresh thyme (0.8g)
• 3.00 piece clove of garlic (9g)
• 2.00 tablespoon coconut oil (26g)
• 5.00 piece shiitake mushrooms (95g)
• 12.00 piece mushrooms (252g)
• 1.00 piece red sweet pepper (65g)
• 1.00 piece cucumber (300g)