Mushroom & Chickpea Dip | MushBoom

Ingredients

• 1/4 cup olive oil
• 1 small brown onion, finely chopped
• 1 tbs ground cumin
• 400g cup mushrooms, chopped
• 300g can chickpeas, rinsed, drained
• 1/2 cup greek-style yoghurt
• 1 tbs tahini (sesame paste)
• 1/2 small lemon, juiced
• 1/2 cup chopped chives
• Extra chopped chives & olive oil to serve