Sporki Macaroni
This tasty pasta dish from Rick Stein is coated in a hearty beef sauce. This dish tastes even better with a glass of Croatian red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 30ml olive oil
- 400g lean beef, cut into pieces 1cm x 2 cm
- 3 small red onions, chopped
- 3 small carrots, sliced
- 1 bay leaf
- salt
- 20 turns black peppermill
- 2 tbsp tomato paste
- 1/2 tsp ground cinnamon
- 10g/ 2 cloves garlic, finely chopped
- 300ml Chicken Stock
- 300ml full-bodied red wine
- 600g pasta tubes, penne, long macaroni or similar
- handful fresh parsley, chopped
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