Garlic and Ginger Glazed Pak Choy |
Garlic and ginger glaze adds a flavorful twist to halved Pak Choy in this quick and tasty recipe. Serve immediately for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gazzolafarms.com.au.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons chicken stock
- 1 tablespoon white wine vinegar
- 2 teaspoons toasted sesame oil
- 3 tablespoons coconut oil
- 4 Pak Choy, each head halved length wise
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- sesame seeds
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