Marzipan and boysenberry rainbow icecream - 9Kitchen
Beat egg yolks and sugar in medium bowl with electric mixer until mixture is light and fluffy. Heat 3 &frac...
Ingredients
- 8 egg yolks
- 2/3 cup castor sugar
- 900ml thickened cream
- 2 teaspoons vanilla
- 200g roll marzipan or almond paste
- Pecan praline
- 1 cup castor sugar
- 1 cup (100g) pecan nuts
- Boysenberry filling
- 250g frozen boysenberries, thawed
- 2 tablespoons icing sugar
- 1 tablespoon cointreau
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